Lunch Applications

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines
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Welcome to Food & Nutrition Services!


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OMSD Food & Nutrition is celebrating Farm to Summer Week from June 21-25, 2021. 
Click the link below:

Farm to Summer Week Celebration 2021


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It's MyPlate's 10th Birthday!


Ten years ago, USDA updated the Federal nutrition symbol to become MyPlate, a simple graphic that serves as a general healthy eating guide on what and how much to eat from each of the five food groups – fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives.

Over the last 10 years, MyPlate has grown to provide consumers, health professionals, and nutrition educators with free print materials, digital tools and other resources that can be personalized to meet an individual’s need.

Join in the birthday fun by helping us celebrate throughout the month of June!

Click the link below to view free educational materials for kids!

Myplate Educational Materials for Kids

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Hello families, please read about Safety Standards when picking up your student’s meals.

Hola familias, por favor lea sobre los Estandares de Seguridad al recoger las comidas de su estudiante.

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Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Each school day approximately 15,800 lunches and 7800 breakfast meals are served to students. Elementary and middle school students are offered a nutritious breakfast and lunch. Students may also purchase juice or milk. 

An automated point of service system is in use at every school location. Students enter a personal identification number to account for their meal. Food & Nutrition Services encourages parents to pre-pay for student meals. Student accounts are set up in the cafeteria, please see your cafeteria staff for details. Parents are also encouraged to check their student account balances to assure funds are available. When a student’s account is in the negative an automated call will be generated to notify parents.

The Food and Nutrition Services Department is located at the Nadine Griff Mack Nutrition Center and houses a state of the art cook/chill production facility as well as the department warehouse and administrative offices.  Office Hours are from 7:30am to 4:00pm.


Meal Prices for the 2020/21 School Year:  
Breakfast All:  Free
Reduced Price Lunch: Free
Full Price Lunch (Elementary): $2.30
Full Price Lunch (Middle School): $2.55
A la carte pricing is posted at each school site