The menus are written by a Registered Dietitian. A nutritional analysis of each menu is done to ensure compliance with USDA standards and to ensure that students receive their recommended dietary allowances. Other equally important considerations in menu planning include: student acceptability, availability, cost, color & variety. Management and production staff review the menus. Feedback from the school sites and student taste tests are used to evaluate the menus. Menus for elementary students are published monthly and sent to the schools for distribution to students. Additionally, the elementary menu is published below.
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.